The Press Box
Way more than just great burgers and wings on our menu while you catch all your favorite games!
The Press Box Menu
Chicken Quesadilla – 9
Grilled chicken breast topped with a Jack-Cheddar blend and salsa, folded into a spinach tortilla served with guacamole and sour cream
Pub Pretzels – 7.5
Warm pretzel twists served with our Ale Cheese sauce
Mozzarella Sticks – 7
Battered and fried Mozzarella served with Marinara sauce
Loaded French Fries – 7
Crispy sidewinder fries with bacon, cheese sauce and sour cream
Traditional Sliders – 8
Choice of three pulled pork sliders on a roll with cheese and caramelized onions or Angus Beef® sliders on a roll with bacon, cheese and caramelized onions
Korean BBQ Chicken Sliders – 8
With house cured kimchee
Jalapeño-Cheddar Poppers – 7
Medium spiced jalapeño peppers stuffed with Cheddar cheese, breaded and fried to a golden brown
Chicken Wings – 8
Bone-In or Boneless – your choice with one of the following sauces: Buffalo (Hot, Medium, Mild), Spicy Asian, BBQ, Chipotle Lime, Garlic
Parmesan Buffalo Shrimp – 10
Fried crisp and golden and tossed in our Buffalo (Hot, Medium, Mild) sauce
Nachos – 8
Tortilla chips covered with cheese sauce, jalapeños, olives, tomatoes, salsa and sour cream
Add chicken, pork or beef – 2
Spinach and Artichoke Dip – 10
A blend of spinach and hot melted cheese served with pita chips
Basket of Onion Rings – 8
Thick cut, beer battered onion rings fried to a golden brown
Basket of Fried Mushrooms – 8
Whole mushrooms, batter dipped and fried, served with a Horseradish sauce
1/2 lb. Hand-pattied Angus Beef ® served with house-cut french fries or sweet potato fries OR substitute any Angus Beef ® burger with a 6oz grilled chicken breast – add 1
Press Box, a Monticello Original – 12
Our not-so-basic burger, thick and juicy, seared on blazing iron to seal in the flavor – cooked to order. Choose four toppings on a potato roll with lettuce, tomato and onion.
Toppings: Cheddar, Swiss, American, Pepper Jack, Blue Cheese, Jalapeños, Bacon, Caramelized Onions, Sautéed Mushrooms, Sautéed Peppers, Fried Egg, Guacamole, Salsa, Avocado
Classic Cheese Burger – 10
Our basic burger, cooked to order and topped with lettuce, tomato, onion and choice of cheese on a toasted potato roll
Cheddar Bacon Burger – 10.5
Cooked to order with lettuce, tomato, onion, smoked bacon and Cheddar cheese on a toasted potato roll
Southwest Burger – 11
Cooked to order with lettuce, tomato, sautéed red onions, sliced jalapeño peppers, guacamole and melted Monterey Jack cheese on a toasted potato roll
Blue Cheese Burger – 11
Fabulous grilled burger made with mustard, garlic, green onions and tangy creamy Blue cheese on a toasted potato roll
Black Bean Chipotle Burger – 10
All vegetarian, delicious and healthy with a touch of spice on a toasted potato roll
Chef’s Daily Soups: Bowl – 5 / Cup – 3
French Onion Soup – 6
Oven-baked with Gruyére cheese on french bread
Chop Chop Salad – 8
A blend of seasonal lettuces, chopped and mixed with red onion, peppers and cucumber
Add grilled chicken or salmon – 3
Caesar Salad – 8
Crisp romaine lettuce tossed with Caesar dressing, topped with shredded Parmesan cheese and fresh baked croutons
Add grilled chicken or salmon – 3
Classic Cobb Salad – 9
Mixed baby greens, roast turkey, Blue cheese, tomatoes, bacon, egg and cucumbers with choice of dressing
Garden Tossed Salad – 8
Mixed baby greens, shredded carrots, cucumbers and cherry tomatoes with choice of dressing
Served with house-cut french fries or sweet potato fries
Chicken Caesar Wrap – 10
Sliced grilled chicken, crisp romaine lettuce, shredded Parmesan cheese and Caesar dressing
Buffalo Chicken Wrap – 10
Buffalo popcorn chicken, crisp romaine lettuce, sliced tomato and Blue cheese dressing
Cuban – 10
Thin sliced roast pork loin and ham with pickles and melted Swiss cheese served on pressed ciabatta bread
Chicken Parm Sub – 10
Pulled Pork – 10
Tender pulled pork simmered in BBQ sauce topped with Cheddar cheese served on a toasted potato roll
Turkey, Bacon and Avocado – 12
Thin sliced turkey breast with avocado, lettuce, tomato, red onion, smoked bacon and Pepper Jack cheese served on Italian panini bread
Classic Cheese Steak – 12
Served on a lightly toasted torpedo roll with sautéed onions, peppers and your choice of cheese
Chocolate Brownie Sundae – 6
Fudgy chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream
Warm Wild Berry Bread Pudding – 6
With créme anglaise
Classic New York Style Cheesecake – 6.5
Rich and creamy with a graham cracker crust, served with raspberry sauce
Tiramisu: For one – 5 / For two – 8
Mascarpone cheese filling and ladyfingers soaked in espresso with a touch of liqueur, dusted with cocoa powder
A 16.5% gratuity will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.