The Upper Deck

Relax and enjoy great food and conversation with friends because you’re worth it!

The Upper Deck™ menu will be featured in The Press Box®

Friday & Saturday 5pm – 10pm

View the Menu PDF

Menu

APPETIZERS

Fried Calamari – 9
Lightly breaded with semolina, fried crisp and tender, served with Fra Diavolo sauce or roasted garlic aioli

Maryland Style Crab Cakes – 12
Two pan fried crab cakes served with a sauce Remoulade on a bed of lightly dressed spring greens

Shrimp Cocktail – 14
House Favorite – served with Cocktail sauce and lemon wedges

MAIN ENTRÉES

Served with house salad and choice of two sides

Slow Roasted Prime Rib of Beef
Slow roasted for hours to tender perfection
12oz Queen Cut – 25  | 16oz King Cut – 30

Filet Mignon – 33
8oz filet of beef tenderloin grilled to your liking and topped with choice of wild mushroom demiglace or Gorgonzola
Add The Surf: Lobster Tail – 22 / Grilled Shrimp – 14

Chicken Marsala or Parmesan – 18
Succulent chicken breast prepared to your liking. Prepared in either a mushroom-infused Marsala sauce or fried golden and served with marinara, parmesan and mozzarella. Served with your choice of linguini, spaghetti or penne

Seafood Alfredo – 22
With choice of pasta

Porcini Dusted Filet of Monkfish – 21
On a root vegetable – green onion “chowda”

SIDES

Baked potato
Mashed potato
Sweet potato fries
Linguini
Spaghetti
Penne
Wild rice
Daily vegetable

Additional Side Dishes – 5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 16.5% gratuity will be added to parties of 6 or more.