The Press Box

Way more than just great burgers and wings on our menu while you catch all your favorite games!

Bar Service Hours:
Monday – Saturday 10am – 3am
Sunday 12pm – 3am

Lunch & Dinner Hours:
Sunday – Thursday
 11am – 10pm
Friday – Saturday 11am – 11pm

View the Menu PDF

View the Dessert Menu PDF

View the New Years Eve Menu PDF

The Press Box Menu

Chicken Quesadilla – 9
Grilled chicken breast topped with a Jack-Cheddar blend and salsa, folded into a spinach tortilla served with guacamole and sour cream

Pub Pretzels – 7.5
Warm pretzel twists served with our Ale Cheese sauce

Mozzarella Sticks – 7
Battered and fried Mozzarella served with Marinara sauce

Loaded French Fries – 7
Crispy sidewinder fries with bacon, cheese sauce and sour cream

Traditional Sliders – 8
Choice of three pulled pork sliders on a roll with cheese and caramelized onions or Angus Beef® sliders on a roll with bacon, cheese and caramelized onions

Korean BBQ Chicken Sliders – 8
With house cured kimchee

Jalapeño-Cheddar Poppers – 7
Medium spiced jalapeño peppers stuffed with Cheddar cheese, breaded and fried to a golden brown

Chicken Wings – 8
Bone-In or Boneless – your choice with one of the following sauces: Buffalo (Hot, Medium, Mild), Spicy Asian, BBQ, Chipotle Lime, Garlic

Parmesan Buffalo Shrimp – 10
Fried crisp and golden and tossed in our Buffalo (Hot, Medium, Mild) sauce

Nachos – 8
Tortilla chips covered with cheese sauce, jalapeños, olives, tomatoes, salsa and sour cream
Add chicken, pork or beef – 2

Spinach and Artichoke Dip – 10
A blend of spinach and hot melted cheese served with pita chips

Basket of Onion Rings – 8
Thick cut, beer battered onion rings fried to a golden brown

Basket of Fried Mushrooms – 8
Whole mushrooms, batter dipped and fried, served with a Horseradish sauce

1/2 lb. Hand-pattied Angus Beef ® served with house-cut french fries or sweet potato fries OR substitute any Angus Beef ® burger with a 6oz grilled chicken breast – add 1

Press Box, a Monticello Original – 12
Our not-so-basic burger, thick and juicy, seared on blazing iron to seal in the flavor – cooked to order. Choose four toppings on a potato roll with lettuce, tomato and onion.
Toppings: Cheddar, Swiss, American, Pepper Jack, Blue Cheese, Jalapeños, Bacon, Caramelized Onions, Sautéed Mushrooms, Sautéed Peppers, Fried Egg, Guacamole, Salsa, Avocado

Classic Cheese Burger – 10
Our basic burger, cooked to order and topped with lettuce, tomato, onion and choice of cheese on a toasted potato roll

Cheddar Bacon Burger – 10.5
Cooked to order with lettuce, tomato, onion, smoked bacon and Cheddar cheese on a toasted potato roll

Southwest Burger – 11
Cooked to order with lettuce, tomato, sautéed red onions, sliced jalapeño peppers, guacamole and melted Monterey Jack cheese on a toasted potato roll

Blue Cheese Burger – 11
Fabulous grilled burger made with mustard, garlic, green onions and tangy creamy Blue cheese on a toasted potato roll

Black Bean Chipotle Burger – 10
All vegetarian, delicious and healthy with a touch of spice on a toasted potato roll

Chef’s Daily Soups: Bowl – 5 / Cup – 3

French Onion Soup – 6
Oven-baked with Gruyére cheese on french bread

Chop Chop Salad – 8
A blend of seasonal lettuces, chopped and mixed with red onion, peppers and cucumber
Add grilled chicken or salmon – 3

Caesar Salad – 8
Crisp romaine lettuce tossed with Caesar dressing, topped with shredded Parmesan cheese and fresh baked croutons
Add grilled chicken or salmon – 3

Classic Cobb Salad – 9
Mixed baby greens, roast turkey, Blue cheese, tomatoes, bacon, egg and cucumbers with choice of  dressing

Garden Tossed Salad – 8
Mixed baby greens, shredded carrots, cucumbers and cherry tomatoes with choice of dressing

Roasted Beet Salad- 9
With warmed honey goat cheese, dried cranberries and a caramelized shallot vinaigrette

Poached Autumn Pear Salad – 9
With baby arugula and spiced pecans

Served with house-cut french fries or sweet potato fries

Chicken Caesar Wrap – 10
Sliced grilled chicken, crisp romaine lettuce, shredded Parmesan cheese and Caesar dressing

Buffalo Chicken Wrap – 10
Buffalo popcorn chicken, crisp romaine lettuce, sliced tomato and Blue cheese dressing

Cuban – 10
Thin sliced roast pork loin and ham with pickles and melted Swiss cheese served on pressed ciabatta bread

Chicken Parm Sub – 10

Pulled Pork – 10
Tender pulled pork simmered in BBQ sauce topped with Cheddar cheese served on a toasted potato roll

Turkey, Bacon and Avocado – 12
Thin sliced turkey breast with avocado, lettuce, tomato, red onion, smoked bacon and Pepper Jack cheese served on Italian panini bread

Classic Cheese Steak – 12
Served on a lightly toasted torpedo roll with sautéed onions, peppers and your choice of cheese

Cup of soup or tossed salad included

Pan Roasted Airline Breast of Chicken – 18
Stuffed with cornbread and wild rice served with cranberry chutney and pan gravy

Grilled 12oz New York Strip Steak – 25
Angus Beef® strip steak, grilled to your liking and topped with roasted garlic and herb butter, served with fresh vegetables and mashed potatoes

Autumn BBQ Salmon – 19
With apple, soy and garlic marinade served with wild rice pilaf and roasted root vegetable

Fish and Chips – 12
Flaky white fish dipped in a light batter and golden fried to perfection

Braised Beef Short Rib – 21
With a red wine parsnip demi-glace with scalloped potatoes and chefs choice vegtable

Braised Pork Osso Bucco – 19
With house made pappardelle and wild mushroom demi-glace

Chocolate Brownie Sundae – 6
Fudgy chocolate brownie topped with vanilla ice cream, chocolate sauce and whipped cream

Classic Crème Brulee – 6
Velvety smooth vanilla custard with a crisp sugar top

Warm Wild Berry Bread Pudding – 6
With créme anglaise

Classic New York Style Cheesecake – 6.5
Rich and creamy with a graham cracker crust, served with raspberry sauce

Tiramisu: For one – 5 / For two – 8
Mascarpone cheese filling and ladyfingers soaked in espresso with a touch of liqueur, dusted with cocoa powder

Apple Strudel – 5 / A la mode – 7.5
Thick Granny Smith apples with the perfect blend of spice and brown sugar, nestled between layers of light and flaky crust

A 16.5% gratuity will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.